I've only eaten here once and I don't plan on coming back. I've tried the spring rolls (no taste), Kung Pao Chicken (stringy, overdone chicken, tastes like pure soy sauce) and ""Spicy Chicken"" (which, oddly enough, tastes like spicy soy sauce). The ""special sauce"" that the waiter tries to dazzle you with is a joke (and vile). You would think the people who dine here were dressed for tea and crumpets at Buckingham Palace, not a pseudo-nu-Asian chain founded by some guy named Paul Fleming. You are better off supporting your local small business carry-out place.
Pros: Close proximity to better restaurants
Cons: Too many to list
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