I don't know what kind of business model this restaurateur follows, but I know it's nothing to depend on. On the recommendation of a friend who had a great meal here, I scheduled three separate lunch meetings at Entre Nous over the course of several weeks. All, I note, were within the hours posted on the door.\r
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On the first occasion, the door was locked, but after some hesitation a man who I must conclude was Stephane Ohayon himself opened the door and proceeded to give us service. The food was good and made me want to give the restaurant another try.\r
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On the second occasion, the door was locked and there was no one to let us in.\r
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On the third occasion, the door again was locked but the man I assume to be Stephane Ohayon reluctantly opened the door, only to announce that lunch was over, even though the posted lunch hours were not yet expired.\r
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I've made my last plans to eat at Entre Nous.\r
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UPDDATE: This place is closed. No great loss in my opinion.
Pros: Good food, when you can get it.
Cons: You can't depend on its being open; ignore the hours posted on the door.
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