I normally eat at higher-end Italian restaurants, but bumped into this and keep coming back. Sit at the back bar and watch the chef rapidly preparing the meals. It's fun to watch but makes it difficult to decide what to order as everything he makes looks and smells terrific! My favorites: mushroom ravioli, cappelini rustica, the sole and the lasagna. If you really want to get into the spirit of the promenade and enjoy a fresh and tasty dinner, this is the place!!
Pros: Authentic, reasonably priced
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