Absolutely loved the tapas influenced appetizers. The use of the sauces for presentation were very impressive. after deciding on the entrees we ordered a bottle of Marques de Casares rioja, which was very smooth and paired well with the hot and crunchy trout and the seafood paella. As if the food was not enough we ordered dessert. My friend enjoyed the tiramasu and I have never had a pear dessert so delicious. We have plans on returning for the lamb tagine for dinner soon.
Pros: open mid day, assortment of menu, excellent wine
Cons: closed on Sunday
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