This is definitely upscale. It's loud but fun! My brother went to school at Tulane in N'Awlins, so I remember the Louisiana cuisine. Let's start with dessert - my favorite! How to choose, how to choose? Go with lots of friends and have a little of everything. I've had a bite of the bread pudding, the beignet, the creme brulee. Yum, yum, yum. The menu is relatively big which is good, because invariably in the Bay Area, you've got a vegetarian in the mix, but the non-animal choices are limited. I think what they have for vegetarians is probably good, but just doesn't jump out and inspire me. Lucky for me, I'm a carnivore and I have had the fabulous skirt steak. Gotta cap the night with a hurricane! Fun night out, convenient to Cal Train!
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