Today was a very busy day due to the crowds from the car show, so I will let the bad service slide and I will even forgive the fact that my wings were just warm enough to still eat. We waited about 40 min to eat. Again it was very busy, but jeezus it’s wings. Not a very complicated dish, but due to the large crowds I will forgive all of the bad service. (I think we got served by the dish boy.)
I will not however, forgive the fact that these wings are a pathetic, wimpy insult to true wings and true wing restaurants back east. There are a few basic components in a meal of wings. I shall outline them below:
*The chicken- Their meat was DRY. That is not forgivable. The skin was somewhat crisp, so they kept their oil hot even though they were quite busy.
*The sauce- The sauce was cr*p. I make a much better sauce at home with Franks and some butter. The 3 alarm was just oil and black pepper and maybe a splash of Tabasco. I do not like really hot wings but come on, 3 out of 6 should at least taste like some kind of a pepper (other than black) was used. The Honey Mustard was one of the sickest tasting things I have eaten in a long time. It was really horrible. My wife could not even eat them because it made her feel sick.
*The celery- Hey!! They nailed the celery! Good job!
*The dressing- I prefer ranch on my wings and their ranch fine.
*The fries- The plain fries tasted pretty normal, but we got a basket full of french fry shrapnel; little butts and t*rds left over from all of the real fries.
*The beer- When you are eating wings (or any bar food) you want your beer to be really cold. Like 33-34 degrees. Their beer was not cold enough. Period.
*The napkin- They had nice big paper towel sized napkins on the table. Well done.
*The price- $10. For 10 wings is comparable to being butt-raped by a gorilla. SHAME ON YOU FOR CHARGING A DOLLAR FOR A LITTLE TERD OF A WING!!!
Overall a big disappointment.
Pros: Nice space.
Cons: Nasty food at a high price.
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