like someone said, it's a nice sushi shack. I normally get the spicy tuna, shrimp tempura roll and salmon when i go to a new place. If the spicy tuna and wasabi isn't that spicy, it's ussually catered to the American taste bud. I use the salmon to determine how fresh it is.\r
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I wouldn't use udon as an example. I never been to a place that hand made the udon nooldes at a sushi place. Maybe an fancy upscale sushi place but I never been to one. I didn't know you can get fresh vegetable in instant udon 0-o. ONE time the shrimp tempura roll didn't taste fresh... \r
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This place is a nice small sushi dive. You get good food with reasonable prices. This place has ginger tea, which is normally serve at Korean places. I love their hot ginger tea. Out of all the sushi place I've been to, this is the only place I know that serve hot ginger tea. I recently found a new sushi place, more fancier, higher price, that include cold ginger tea with pine nut, they called it some asian cinnamon tea, although it contain both ginger and cinnamon.\r
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They created wasabi house II on South Street. It's more fancier and more like a restuarant. I'm use to the original wasabhi house, I notice there was some changes to wasabi house after wasabi house II open up. All I know, they took out a menu item that I like to order... i forgot what.. it's like a sushi and california roll special. it was cheap and worth it.\r
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Their wasabi are strong. it's probably not the strongest I've tasted but it sure wasn't weak.\r
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I thought this place was closed down. I'll post up an update after I go there tonight. i'm glad they moved and didn't close down because wasabi house II, even though the food are good, it doesn't have the same vibe as wasabi house.\r
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UPDATED: I dropped it down a star. The place has change. I would still go back because I like their spicy tuna. It's a nice stop on my way to the apartment. Pick up a roll or two and then head home.\r
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Pros: good food good price
Cons: took some stuff off the menu
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