When I was teaching medical physiology at Temple Medical School in the early 1970's, one of my favorite peers, Dr. Catherine Michie, took my wife and I to Valley Green Inn for the...
The charm and atmosphere were amazing, but not enough to make up for the terrible service and awful food. The hostess told us it would a 45min. wait but empty tables remained unc...
In ShortThere's something distinctly Currier and Ives about this 150-year-old inn with its porch outstretched to a duck-dappled creek. Its festive decor with beige wainscoting, fire place, linen-covered tables and year-round dining make it an especially nice spot for holiday meals. Most items fall in between traditional and nouveau: The fries get real cheese, not Wiz; the salads boast nuts and berries; pretzel crumbs encrust a pork chop; scallops are drizzled with pineapple and orange salsa.