In Short
Occupying a renovated warehouse, Truluck's art-deco interior includes dark paneling, cozy booths, warm lighting, curved chandeliers and potted palms. Even on a Sunday night, the bar draws a crowd, with 100 wines available by the glass and 140 by the bottle. Jalapeno salmon and hot-and-crunchy trout entices. Tuna, encrusted with black-and-white sesame seeds, is pan-seared and ruby red inside. It sits on a bed of Parmesan mashed potatoes, while squiggles of wasabi.