This is our favorite chinese restaurant. The owner and staff are very friendly, and the food, service, and value are good. One of the great things about Snow Pea is they never use MSG, which my wife is allergic to. We've also found that too many oriental restaurants use MSG as a crutch, and those that don't tend to be better. We think that's true for Snow Pea - most of the food is very tasty without the MSG. The ""snow pea favorites"" are especially good. Some of our favorites are snow pea special garlic, cilantro scallops, basil shrimp, and hohng-yu vegetables. The old stand-bys like moo-sho pork, sweet and sour chicken, egg rolls, dumplings, and hot-and-sour soup are good too. The only thing we've ordered that we didn't like is snow pea special tofu. The quality is of their sushi is not quite up to a par with a place like Uchi, but then it's not priced like Uchi either. For a change of pace, we often order up a big platter of sushi and are very happy with it.