You won't find the American sushi staples here - don't bother asking for avacado or imitation crab here, they don't serve it. The rolls are pretty good, with one of the best Spicy Tuna's i've ever had and a must try Dungunous Crab roll, with whole deep friend crabs. The chef will make just about any roll you want, even if they are not on the menu. Try the eel roll, it isn't listed but its good.\r
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The real spotlight at Shiro's is real deal sushi, the extremly fresh variety of well cut and served Sashimi (whole large pieces of raw fish served over small rolled servings of rice). The fish here is the best I have ever had.\r
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Sit at the Sushi bar if you can, the Sushi chefs are a great time and if you give them the green light, they will serve you a number of interesting and varied pieces, all really good. \r
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All in all I sat at the bar for about an hour and a half, ate 3 different rolls (Spicy Tuna, Dungenous Crab and Eel) and sampled maybe 5 different pieces of Sashimi. My tab was only 30 bucks, I left extremly full and satisfied without breaking the bank. Must try spot.
Pros: Great Food, Unique Entrees, Awsome Sushi Bar Experience, Reasonably Priced
Cons: Not a whole lot of rolls, Some of the American Mainstays aren't present here, Can get busy at peak times.
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