May Dragon

WE have gone to May Dagon since they opened, they are the best in for great Chinese food My Husband likes Orange Beef and I love Beef and Beans, I... more

Food was just ok, not that warm. Nothing special. more

The General Tso's Chicken was very good. That was not the case for the Egg Flower soup. It was very bland as if there were no seasonings added. Also, the sweet and sour chicken was unappealing. more

The food was late, but good. And they included a TON of sweet and sour sauce! more

Awful. Watery, tasteless sauce on overcooked meat. Dishwasher water hot and sour soup. Never eating here again, especially not for $13 an entree. more

Great Chinese restaurant. Service is superb and the environment is very friendly!\r \r New Happy Hours Special\r 4PM – 6PM *Except Holidays*\r CHICKEN DRUMSTICKS\r EDAMAME \r PAN FRIED DUMPLINGS\r SPRING ROLLS\r STEAMED DUMPLINGS\r FOR ABOVE APPETIZERS ½ PRICE\r \r 50% OFF ON WINES, BEERS, OR WELL DRINKS\r \r \r \r The Year of Snake\r \r Come to enjoy the Chinese Lion Dance performances during this festive season.\r Performed by Jimmy Wong’s Martial Arts Academy\r \r Feb 10th, 17th and 24th at 7:00PM\r \r Feb. 9th, 14th, 15th, 16th, 22nd & 23rd at 7:30PM \r \r Make your reservations today!! more

Service was fast and friendly, but the food wasn't great. I had Sesame Chicken, Pork Lo Mein, and Crab Wontons. more

If I was rating this restaurant solely on the Sesame Chicken and the service I would be giving it a 5. This is the best Sesame chicken I've had in the Dallas area. However, my wife and daughter shared the Peking duck. Also, they shared some with me and the boys. No one liked it. My wife said the meat was stringy. I did note that it was not particularly tender. The flavors did nothing for me at all. Wrapping them in tortillas (pan-cakes?) only made them dryer. The plum sauce was sweet and a little pruney. What part was I supposed to enjoy about that? Look, maybe this is Peking duck at it's best and I just don't know or like Peing duck. I've only had duck 2 or 3 other times in my life but I recall both times I found it to be amazing. Not this time. I'm not vindictive but I addressed this with the waiter. He was clear in his answer to my problem: We needed to try something else on the menu "next time". No, there won't be a 'next time' that I blow $100 on my kids birthday dinner at a place where 1/5 people were disattisfied and 2/5 left hungry. The waiter had no interest in making it up to us at all and told me that this is just how Peking duck is done. Hence I have no problem writing a full review. Look - At $14 per plate that duck should have sang. I also had the 5 flavor shrimp. The sauce was too sweet. No thanks. Back to the sesame chicken. It was amazing. How sad. Pros: Sesame Chicken and service was very attentive. Cons: Peking Duck was lame. 5 flavor shrimp 3/5 more

If I was rating this restaurant solely on the Sesame Chicken and the service I would be giving it a 5. This is the best Sesame chicken I've had in the Dallas area. However, my wife and daughter shared the Peking duck. Also, they shared some with me and the boys. No one liked it. My wife said the meat was stringy. I did note that it was not particularly tender. The flavors did nothing for me at all. Wrapping them in tortillas (pan-cakes?) only made them dryer. The plum sauce was sweet and a little pruney. What part was I supposed to enjoy about that? Look, maybe this is Peking duck at it's best and I just don't know or like Peing duck. I've only had duck 2 or 3 other times in my life but I recall both times I found it to be amazing. Not this time. I'm not vindictive but I addressed this with the waiter. He was clear in his answer to my problem: We needed to try something else on the menu ""next time"". No, there won't be a 'next time' that I blow $100 on my kids birthday dinner at a place where 1/5 people were disattisfied and 2/5 left hungry. The waiter had no interest in making it up to us at all and told me that this is just how Peking duck is done. Hence I have no problem writing a full review.\r Look - At $14 per plate that duck should have sang.\r I also had the 5 flavor shrimp. The sauce was too sweet. No thanks.\r Back to the sesame chicken. It was amazing. How sad. Pros: Sesame Chicken and service was very attentive. Cons: Peking Duck was lame. 5 flavor shrimp 3/5 more

Nasty food, shark fin soup, they probably cook dog too. No good place, no good eats. Pros: I won't eat at a place like this! Cons: Close this business! more

Nasty food, shark fin soup, they probably cook dog too. No good place, no good eats. Pros: I won't eat at a place like this! Cons: Close this business! more

Shark Fin Soup is made from shark fins via a process called Shark Finning, which entails mercilessly slicing the fins off sharks and throwing them back in the water to die over the course of several days. As long as patrons continue to order shark fin soup, restaurants will continue to serve it, perpetuating shark finning. There are plenty of other restaurants in the Dallas area that do not offer shark fin soup -- why not go there? Cons: Serves Shark Fin Soup more

Shark Fin Soup is made from shark fins via a process called Shark Finning, which entails mercilessly slicing the fins off sharks and throwing them back in the water to die over the course of several days. \r \r As long as patrons continue to order shark fin soup, restaurants will continue to serve it, perpetuating shark finning. \r \r There are plenty of other restaurants in the Dallas area that do not offer shark fin soup -- why not go there? Cons: Serves Shark Fin Soup more

They serve Shark Fin soup! Quote from CNN's Planet in Peril - Sharks. Please watch it and never go back to restaurants like this one. "To satiate the appetites of upwardly mobile Chinese, fishermen traverse all corners of the Earth's oceans in search of sharks or, more specifically, their fins. Because space is limited on fishing vessels and shark bodies are bulky and not considered as valuable, fishermen often catch the sharks, saw off their fins and toss the sharks back into the water. Without their fins, sharks cannot swim and they sink to the ocean floor, where they're picked at by other fish and left to die" more

They serve Shark Fin soup! Quote from CNN's Planet in Peril - Sharks. Please watch it and never go back to restaurants like this one.\r \r ""To satiate the appetites of upwardly mobile Chinese, fishermen traverse all corners of the Earth's oceans in search of sharks or, more specifically, their fins. Because space is limited on fishing vessels and shark bodies are bulky and not considered as valuable, fishermen often catch the sharks, saw off their fins and toss the sharks back into the water. Without their fins, sharks cannot swim and they sink to the ocean floor, where they're picked at by other fish and left to die"" more

Delicious food and super fast delivery! more

Best Chinese food in Addison! more

I came to May Dragon to celebrate my 17th birthday just with some family - parents, grandparents, younger brother and sister, and we got our own little private room! The table was round with a rotating center which I thought was so cool, and better yet, I love Chinese food! The Mongolian BBQ Beef and Sesame Chicken are delicious. I'm not much of a shrimp or seafood fan, but my parents seemed to enjoy the 5 Flavor Shrimp that we ordered. I even received a complimentary slice of chocolate mousse cake, and they sang the Happy Birthday song in Chinese for us. It turned out to be a great night with my family. Pros: Food! Cons: I was freezing! more

I came to May Dragon to celebrate my 17th birthday just with some family - parents, grandparents, younger brother and sister, and we got our own little private room! The table was round with a rotating center which I thought was so cool, and better yet, I love Chinese food! The Mongolian BBQ Beef and Sesame Chicken are delicious. I'm not much of a shrimp or seafood fan, but my parents seemed to enjoy the 5 Flavor Shrimp that we ordered. I even received a complimentary slice of chocolate mousse cake, and they sang the Happy Birthday song in Chinese for us. It turned out to be a great night with my family. Pros: Food! Cons: I was freezing! more

The Pork, Hard Tofu Szechuan Style is definitely my favorite dish at May Dragon, however there are several excellent choices on their menu. It is a combination of many vegetables and pork (although I usually prefer chicken) sauteed in a great sauce. The service was very friendly and home-y (it is a family-owned restaurant). The owners personally greet you at your entrance. My waiter, Ron, was entertaining and made great conversation, telling of his experiences in Iraq! The decor creates a romantic environment, and overall, I had a great time with my husband. Pros: Ambience, Service, Food Cons: A little crowded more