Their version of the ever-popular Phad Thai tastes great, but is red, which seems to be inauthentic, the same way red sweet & sour sauce is (the color one should shoot for is a plain ol brown). Happily, the Phad See Ew does not have that problem and even includes other veggies in addition to broccoli (cabbage, carrot, etc.), which makes for a great dish. The various curries are also tasty, but I wasnt impressed by the amount of filler vegetables, like onion and Chinese cabbage, used in them. Curry portions are also especially small.
Its rarely crowded here, so Ive always been able to sit in one of the nice cushy booths. The fish tank, crawling vines, and assorted thai decoration make for a quaint and interesting ambiance. Service is fairly prompt and friendly, but can teeter on the side of abrupt. Expect to pay about $10 per person.
Pros: Low prices
Cons: Slightly sm. portions, Parking
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