Good Cantonese food. I appreciate almond chicken and sweet and sour prawns, and House of Hong prepares it well. But there is a broad range of Chinese food available. The ambiance is much improved--it's now open and more cheery, rather than the former cavernlike appearance. Dim sun is also available, but the selection is not as comprehensive at non-peak hours. There have been times I have been less impressed, but overall I keep coming back.
Pros: good food, inexpensive, ambiance
Cons: , crowded at times
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