In Short
Healthy and fresh Lebanese cuisine is served cafeteria-style in a spotless restaurant with a modern, coastal vibe. A steady stream of casually dressed couples, groups and Middle Eastern families choose from beef or chicken shawarma, kababs, shich tawouk and falafel prepared as a pita wrap or as a plate with sides and pita. Ample vegetarian sides like lentils and rice, taboulleh and dolmas complement the meal or serve as one themselves.