Baker's Crust used to be a nice, unique place to get food whether breakfast, lunch or dinner, but over the past few years they have really seemed to have lost it. Whereas they used to make most of their items from scratch (such as dressings, sauces and soups), they now use labor-cutting shortcuts such as bbq sauce from a jug, alfredo from a can or soup from a bag. I heard that they've even replaced the Boar's Head meats they used to use with some generic brand that costs less. Their menu has become so similar to any other average chain you might eat at and they have lost their uniqueness, yet their prices have steadily risen. As a bakery, I love them, but as a sit sown and eat restaurant.. I think they have digressed conisderably. :-(
Pros: lovely bakery items, delicious crepes
Cons: menu, price
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