To me, the best thing off the menu is the filet mignon, very tendor but don't know where all the flavour's gone, you're gonna need to get Garlic sauce as a side, it's good. Don't go for Rib-eye there. The place is often too crowded, even though I made reservation (a must), I was still put in a dark corner next to the service area.. Don't like.. Our table was so close to others that I could hear all the conversation they had! And the food is overpriced.
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