Cozy, warm, and friendly staff. Good service too.\r
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However, it's pretty easy to get service right when you serve pizza and beer right? \r
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I spent the better part of my college career in restauants, and learned to be a decent chef by paying attention to the meals I've seen prepared, and those that I've eaten. I'm a ""foodie"", and have eaten most of my meals out in the last 10 years in Seattle.\r
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I need to say that Tom Douglas can do better.\r
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I would also hope that $15 for a personal pizza would turn out to be nothing less than amazing. I found it to be simply OK. I expected more from a place with Tom Douglas's name on it, as I've been to Dahlia Lounge and Etta's enought to know what to expect.\r
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Calamari and mussel app was ok... .should be hot not cold though, and only get the Egg Pizza if you're in the mood for bacon, eggs and toast (a small amount off bacon flavored fat, and an egg over olive oil on a super thin crust. The other pizza we had was also ""simply ok"", but we had to add copacolla to it to get a decent flavor from it.\r
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I took what I had left home, and just couldn't get myself to eat it the next day. I threw it away this morning.\r
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$75 for 2 people.... should have gone to Dahlia's or Etta's if I wanted to be smiling as I left the building.\r
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Overall, I'm disapointed.
Pros: Decent appetizers
Cons: overpriced and little flavor
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