My husband and I had a great dinner there last night -- it was busy, with about a 20 minute wait, but it was worth it. We started with an appetizer dish of an assortment of olives -- we were pleasantly surprised at the quantity, a 5" diameter dish filled with delicious olives. We ordered the special pizza (olive oil, feta cheese, paper thin sliced sausage, and slivered fennel bulb) and a tomato mozzarella one. Both were just fantastic -- the crust was just a bit crispy, and the insides of the crust would melt in your mouth. A $15 carafe of the house red wine was larger than a bottle, more than enough wine for the two of us. The server was friendly and efficient, and though we did share a table we had plenty of separation and ultimately a nice conversation with our tablemates.
I would go back again in a heartbeat; maybe dinner tonight!
Pros: To die for pizza, reasonably priced wine list, good value for money
Cons: Busy and crowded, but not to the point of unpleasantness.
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