Giordano's IS Pizza. Never been to 63rd and California spot but have been to Rush street many-of-times. And, way before the move a 1/2 block south. The deep dish is the best, but their thin crust does not have the same ""pizzazz""-stick with the DEEP DISH. Like cheese? They use pounds of real mozzarella unlike other in this ""Chicago Best Pizza"" listing, who's melted cheese turns ORANGE!?!?!! Fresh sausage that has flavor, light and soft crust. No oil or grease sogging the bottom.
Have friends who moved to LA, Scottsdale, Oregon and for Christmas I sent them all a Gio's to GO! I have received thank you card from their friends, where they live now, asking to sent more ""'Cuase there is NOTHING like out here!""
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