I remember almost choking to death trying to eat my first pizza here. I was a freshman at St Ignatius and we all went after school. I learned to use a fork and Knife on the pizza here. I almost choked because I couldn't get enough. Their thin crust can compare to some of the other chicago styles but they give gino's east a run for the money when it comes to the deep dish....nobody does it better.....when i give an eating tour to my visiting friends....we get fat here too!
Pros: outstanding deep dish
Cons: feels like chainstore
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