Brasserie

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100 East 53rd St.
New York, NY 10022

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(212) 751-4840
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Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
Brasserie - New York, NY
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Reviews
( 70 )
( 87 )
( 25 )
( 19 )
( 8 )

Best

Brasserie is the ulimate dining hotspot -- exceptional fare, remarkable atmospheric flare and outstanding service. I consider myself a connoisseur of NYC dining, and I cannot exp...

Worst

pretty unexceptional and mediocre at best. that was my own experience and while I'm sure many prior diners may have indeed had a wonderful evening, this is one ny restaurant that'...

If you have the coupon, well worth it 4/26/2003

We have been to Brasserie a few times, always with a Restaurant Associates coupon for $30-$50 off. With this coupon, it is very well worth it...Food is pretty decent, and ambiance is cool and unique. Definitely recommended. Pros: Food, Atmosphere, RA Coupon more
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If you have the coupon, well worth it 4/25/2003

We have been to Brasserie a few times, always with a Restaurant Associates coupon for $30-$50 off. With this coupon, it is very well worth it...Food is pretty decent, and ambiance is cool and unique. Definitely recommended. Pros: Food, Atmosphere, RA Coupon more
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WOWSA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 3/28/2003

EXELLENT FOOD, SERVICE, HUGE PORTIONS!!!!!!!!!!!!!!!!!!!!!! GET THE RIB EYE!!!!!!!! AND THE ONION SOUP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ALSO, GO TO RESTAURANTASSOCIATES.COM FOR A FREE GIFT CERTIFICATE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Pros: CROWDED, FATTENING, FATTENING Cons: SERVICE, FOOD, ATMOSPHERE more
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WOWSA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 3/27/2003

EXELLENT FOOD, SERVICE, HUGE PORTIONS!!!!!!!!!!!!!!!!!!!!!! GET THE RIB EYE!!!!!!!! AND THE ONION SOUP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ALSO, GO TO RESTAURANTASSOCIATES.COM FOR A FREE GIFT CERTIFICATE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Pros: CROWDED, FATTENING, FATTENING Cons: SERVICE, FOOD, ATMOSPHERE more
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Worth the trip to Midtown 3/24/2003

I have been wanting to go to Brasserie since it re-opened but could never find the time (or desire) to get to midtown east. The room is absolutely amazing and your jaw drops as soon as you walk in. It is the quintessential NY space. You certainly feel as if you have arrived. The fod was just amazing. I had the rib-eye and my guest had the Bouillabaisse. Both were outstanding. The service was suprisingly friendly. I expected some nasty cold staff who thought they were as cool as the interior. To my suprise the waiter was friendly and knowlegeable. He seemed genuinely interested in our having a good time. A lot of waiters are actors though, well maybe he's one of the few talented ones in the city. The only drawback for me is the location. I guess now I have a reason to get up there. Pros: Food, Service, late-night Cons: location, location, location more
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Worth the trip to Midtown 3/24/2003

I have been wanting to go to Brasserie since it re-opened but could never find the time (or desire) to get to midtown east. The room is absolutely amazing and your jaw drops as soon as you walk in. It is the quintessential NY space. You certainly feel as if you have arrived. The fod was just amazing. I had the rib-eye and my guest had the Bouillabaisse. Both were outstanding. The service was suprisingly friendly. I expected some nasty cold staff who thought they were as cool as the interior. To my suprise the waiter was friendly and knowlegeable. He seemed genuinely interested in our having a good time. A lot of waiters are actors though, well maybe he's one of the few talented ones in the city. The only drawback for me is the location. I guess now I have a reason to get up there. Pros: Food, Service, late-night Cons: location, location, location more
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review 2/23/2003

foos was great. sushi was very fresh. must try the sea bass!!!!!!!!!! mixed grilled seafood was average service was also excellent!!!! more
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review 2/22/2003

foos was great. sushi was very fresh. must try the sea bass!!!!!!!!!! mixed grilled seafood was average service was also excellent!!!! more
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Believe the hype! 2/6/2003

Brasserie is every bit as good as it was in the past with updated improvements! We were warmly greatly and promptly brought to our table down the now infamous ""runway"" staircase. New design is breathtaking -- love the tv screens above the bar to spy on the door! Our server was fun and professional. He guided us to the Onion soup (as good as it ever was!) and Foie Gras (served with baked Lady apple was a great combination). We then had the Filet and 24oz Ribeye. Best filet in NY and a steal at $29. I never thought I'd say it but the Ribeye is better than Peter Luger's! The ""J"" Pinot Nior (waiter's suggestion) -- the perfect compliment to the meal. As for desert -- don't leave without trying the Chocolate Caramel Dome! This restaurant landmark is still a best bet for a great meal. more
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Believe the hype! 2/5/2003

Brasserie is every bit as good as it was in the past with updated improvements! We were warmly greatly and promptly brought to our table down the now infamous "runway" staircase. New design is breathtaking -- love the tv screens above the bar to spy on the door! Our server was fun and professional. He guided us to the Onion soup (as good as it ever was!) and Foie Gras (served with baked Lady apple was a great combination). We then had the Filet and 24oz Ribeye. Best filet in NY and a steal at $29. I never thought I'd say it but the Ribeye is better than Peter Luger's! The "J" Pinot Nior (waiter's suggestion) -- the perfect compliment to the meal. As for desert -- don't leave without trying the Chocolate Caramel Dome! This restaurant landmark is still a best bet for a great meal. more
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Great Restaurant All Year Long 2/4/2003

In general, I think it's somewhat unfair to rate restaurants based on Restaurant Week meals. However, give kudos when due, and Brasserie is a good example: the Chef clearly wanted to offer a special menu, not just the usual salad and chicken. I think he hit a home run. Desserts were great, too. But it is the consistently good food and service that I receive at Brasserie all year long that makes me a fan. Though it is obviously a high volume establishment, the food is not mass produced or pre-cooked; the waiters are knowledgable, friendly, and helpful, with no attitude; and the room gets a great buzz going almost any night of the week. I always take business and out-of-town guests to Brasserie because I know I'll be respected and catered to. Finally, my biggest restaurant peeve is poor treatment at the door, but Brasserie's hostesses are unfailingly gracious, no matter how busy, and they always have time for a welcome or a good-bye with a smile. more
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total NY experience! 2/4/2003

From the minute we walked in and were seated we had an amazing experience. The scene is sooo New York. Great architecture. Our waiter was so gracious, fun, and accomodating without being obtrusive, (such a rare occurence in NYC). The filet au poivre was as good as any NY steak house and the Mauritson Zinfandel was rich, spicy and a GREAT bargain at $58. Beautiful desserts and a glass of port (at the recommendation of our waiter) topped off the evening. The only better looking than the desserts was the manager...(Dana?! I think the waiter said...) WE we definitely be back weekly! Pros: food, sincere friendly svc., good looking staff Cons: noisy, crowded bar more
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Very,very nice. 2/4/2003

Wonderful business lunch, exceptional service and management was always on top of their game. Pros: service, management, food Cons: no street parking, loud bar more
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Best Risotto Ever 2/3/2003

Great rock shrimp risotto, the Dr. Who-modern chairs look uncomfortable, but are quite nice. The video screens aren't a big deal, they're over the bar only and kinda poor quality, so you're not really being snooped on. Non-snobby but skilled service--another surprise. more
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Very,very nice. 2/3/2003

Wonderful business lunch, exceptional service and management was always on top of their game. Pros: service, management, food Cons: no street parking, loud bar more
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total NY experience! 2/3/2003

From the minute we walked in and were seated we had an amazing experience. The scene is sooo New York. Great architecture. Our waiter was so gracious, fun, and accomodating without being obtrusive, (such a rare occurence in NYC). The filet au poivre was as good as any NY steak house and the Mauritson Zinfandel was rich, spicy and a GREAT bargain at $58. Beautiful desserts and a glass of port (at the recommendation of our waiter) topped off the evening. The only better looking than the desserts was the manager...(Dana?! I think the waiter said...) WE we definitely be back weekly! Pros: food, sincere friendly svc., good looking staff Cons: noisy, crowded bar more
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Bad Choice 1/31/2003

Went here recently and I must say that it was a big disappointment. Simply put, the crab had no taste, the Mahi Mahi was very dry & bland and the mix drinks were not done correctly. The two good sides were the sushi and service. Very friendly service. The decor was cool but I've seen many other places with more chic style and a bigger WOW factor. Would not recommend this place. Pros: Service, Sushi Cons: Food, Food, FOOD more
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Bad Choice 1/30/2003

Went here recently and I must say that it was a big disappointment. Simply put, the crab had no taste, the Mahi Mahi was very dry & bland and the mix drinks were not done correctly. The two good sides were the sushi and service. Very friendly service. The decor was cool but I've seen many other places with more chic style and a bigger WOW factor. Would not recommend this place. Pros: Service, Sushi Cons: Food, Food, FOOD more
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Under whelmed in general 1/30/2003

After reading rave reviews for this restaurant, I decided to test it out during restaurant week. I assumed that the special menu would show a good balance of what they offered, using this chance to show hopeful clients why you should book large parties down the road...boy was I wrong! The crab bisque was nothing special, the ceviche was just OK, while the hanger Steak was extremely salty and the Mahi Mahi, although tender was under whelming in flavor. It was too bad the wine menu wasn't better written to indicate just how overly sweet their Gewurztraminer was before we had it served with our meal?definitely more of dessert wine taste. The desserts were the best part of the meal, and still were not great. We had the apple tart and the pistachio crème brulee. On the lighter side, the waiter was lovely. He maintained his smile as other diners were overly rude to him, and continued professionalism throughout the meal. The interior of the room was interesting to look at, but with so many hard edges it was terribly difficult to have a conversation at even this small table. I think the $30.03 special menu was highly over-priced. more
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fantastic restaurant 1/29/2003

my first time ,at brasserie was only for cocktail,those are hight recomended to try ,so i decide to come back for dinner . Outstanding,food was great ,service very professionel and attentive,really like the decor alsoo.BRASSERIE,will be the perfect place for VALENTINE S DAY, i definitely want to go back there Pros: crowded, clean, not price more
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Menu for Brasserie


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Midtown's Downtown French Brasserie - Happy Hour - Groups - Dates

Editorial

  • In Short
    A famed architectural redesign and a seasoned chef keep this striking spaceship-like restaurant on the radar. From the catwalk entrance to the showcase of arrivals on flat...

  • 5/13/2006 Provided by Citysearch
Additional information
  • Hours: Mon-Fri:7am - 11pm Sat:11am - 11pm Sun:11am - 10pm
  • Payments: Discover, Diner's Club, American Express, Visa, Master Card
  • Neighborhoods: Midtown Center, Midtown
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