As always, I loved it!! Looking for something different, our server recommended a seafood platter (a Plateau I think it was called). Not only was it gorgeous, but totally fantastic. An assortment of mussels, clams, oysters, shrimp, crabmeat, ceviche, and lobster. WOW is the best way to describe it. We had a delicious bottle of Pinot Gris to accompany this seafood extravaganza. For the main course, I had the salmon and my friend had the filet cafe de paris. Both melted in our mouths. And who can forget dessert not me. They are featuring a summer melon medley sooo light and refreshing. You cant go wrong. The Brasserie always has amazing food and friendly service, a difficult combo to find in NYC.
Pros: FOOD, SERVICE, LOCATION
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