I've been a huge fan of the Melting Pot for many, many years. This location duplicates what other locations have done. Food is cooked by you on the table. Avoid cooking in oil...it's really heavy. Choose instead the coq au vin. Very fresh. This place is best for conversation, as the meal takes a loooong time! With cheese fondue, salad, main course fondue and dessert fondue, you could easily spend two hours at your table!
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