This is a beautiful restaurant with excellent and attentive service. I went with my family for New Years Eve, and we enjoyed ourselves very much. The food was very good but you could tell that the kitchen was under great stress timing all the food to be ready at the same time to a sold out room. Usually there is some stagger from table to table, but not on New Year's. So I got the impression that the menu for the evening was a little overcomplicated for what they were actually able to execute with a capacity crowd (meaning for example that the elk medallions I ordered were too well done), but that with a normal night's crowd the food would be better and more consistent. But the staff was extremely nice and created a fun and festive evening for all the revelers. I would definitely try this place again on a normal night.
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