My brother and I ate here a couple of times during the labor day weekend 2013. The most memorable meal was grilled shrimp, with mussels for an appetizer. The shrimp were large and juicy, and served with lemon butter. When we ran short of lemon butter, the waitress brought us more. \r
I am not a big fan of mussels, as they usually seem to be a plate of shells with tiny bits of meat in there somewhere. These mussels were grilled, with a slightly smoky flavor, and were fairly large. Very tasty.\r
The wait staff were attentive, and the ambiance in funky. I recommend this restaurant.
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