My son and I had the most wonderful meal here last night. Our Charbroiled Black Angus Steaks were great! As good as the steaks I had in Chicago. Our salads were fresh and crisp with homemade salad dressing, served with warm toasted garic bread. Our waitress Anna took care of our every need. Outdated decor, but very relaxing,causual dress and great prices. Finished our meal with homemade pumpkin cheecake, Yum. Can't wait to return for the Surf and Turf!
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