It is difficult not to love a place with so many beers on tap. Although the concept has been expanded to Austin and Dallas, this location has made an effort to retain its neighborhood pub feel.
They host quality events for pub standard such as Oktoberfest and St. Patty’s, maintain weekly specials such as pint nights and rotate various microbrews seasonally. Most importantly, the bartenders know how to pour a pint. Black and Tans are made with the two-part pour and the spoon to layer the beers just as they should be. I’ve grown to take such a thing for granted and am always astounded at the way many average bars will pour a draft.
When meeting up with friends for a brew, the Ginger Man is sure to make everyone happy. Their beer selection is vast enough to please connoisseurs and picky drinkers alike and they include wines and fruity ‘beer cocktails’ for the girlfriends that just had to be dragged along. Bustling and vibrant but not too loud, both bar and patio are comfortable and friendly. This is hands down a no fail pub.
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