Marche Bacchus is our favorite place for a glass of wine...or sometimes a bottle of wine, good eats and a great view. They have the only lakeside terrace in Vegas and it truly feels like an escape to another place. The food has done a 180 in recent years wiht the addition of Chef Jean Paul Labadie who worked for Emeril Lagasse for 14 years before taking the lead at Marche. His dishes are elegant, yet rustic at the same time. He really shows his chops in signature dishes like his lobster pot pie and pretty much anything with seafood. His scallops are the best in town. The wines here are really great, probably 1,000 or so labels to choose from, all at about 50% the price what it would cost to drink them on LV Strip restaurants. Really.
Pros: Amazing food, views and wine
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