We had very high expectations coming in to a signature restaurant. The place looked nice and we could smell the oak burning for the grill. After that, non-stop disappointment. Soggy lettuce with pieces of cheese the size of a bar of soap. Ice-cold fish. Undercooked scallops. Re-heated risotto. Paper in both of our desserts, and a strawberry that had been coated in salt for no apparent reason. The best thing we had was the kids' fish sticks. Wouldn't have liked this meal for $5, but for the price we paid it was a travesty.
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