The bread had an odd herbal undertaste that was, frankly, unpleasant. The salad was completely saturated with dressing. The pasta primavera was mostly pasta with a very small amount of vegetables, including, unfortunately, huge chunks of near-raw broccoli. The dish was bland and definitely needed more sauce. I made the mistake of ordering an apple tart. Don't bother. The dessert was tiny, with a few apple slices tucked into a dry, grainy crust. The pastry was hardly light, hardly flaky, and hardly worth the price. This restaurant is over-priced, over-rated, and a la carte. I will never be back. There are too many other wonderful dining establishments in Richmond to waste time and money here. No thanks.
Pros: Ambience
Cons: Price, food quality, limited menu selections, parking
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