I am Korean so I know about Korean food. We ordered the rice cake soup with dumplings (Duk mandoo Guk) and the ramen. Tasteless, no beef, undercooked rice logs (not the flat discs) bloated green colored dumplings that had disintegrated from over cooking, half the bowl was sliced onions, and the broth was tasted like the water left in the pot after you boil pasta. Couldn't bother to add a little salt to the broth. For this I paid $18. The ramen was a package ramen (at least I recognized it as a korean brand) with a whole egg that had been so overboiled it was like a brick. For that I got charged $10. No rice (extra $3) no kimchi, just a cup of wilted iceberg lettuce. This place is an embarassment and disservice to the Korean culinary reputation.
Pros: Location
Cons: Disgusting food, Expensive
more