After reading some of the reviews about bad service, I was alittle worried when making the reservations. Turns out reservations weren't needed on a Sunday late afternoon. Perhaps thats why the service was impeccable, I don't know. After ordering drinks, my wife and I weren't ready to order meals just yet, so the waiter gave us an appropriate amount of time,before returning. The appetizer we shared, a soft cheese (sorry I can't remember the name) was infused with truffle oil, served over arugula with pieces of fig, pear,and other accompaniments, all with a reduced balsamic drizzled over it, well it was heavenly. I could have mad a main course of it, the variety of tastes and textures was scrumptious. Our main courses, mine an ahi tuna and my wifes the pasta with rapini, were very good, but not quite up to the appetizer. Dessert was a shared pistachio gelato with meringus chips that was delicious and quite a decent size. Service was very good; attentive, but not overbearing. We sat outside on a gorgeous September afternoon, that always helps the overall feeling one gets from a restaurant. All in all a great dining experience
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