How much fail can you fit into a half hour? I was the only customer in the middle of the afternoon. I popped in for a quick lunch and was surprised at the results. The waiter (who seemed like he was 15) didn't understand my drink order (whiskey and 7-up), and spent the rest of the time talking to the bartender. The hot sandwich I ordered was cold, and the bill was wrong. How hard is it to screw up that badly when there's only one customer? Some how they did it and I won't be back for a long time.
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