After hearing freinds rave about the biscuits, I decided to have brunch with the girls. There were six of us at 11:45 on a Saturday. I was the first there, greeted promptly and kindly. Two others arrived and we had just a short wait for seating on the enclosed patio. We were treated to pleasantries and frequent updates durring that time. Coffee was good, service was great, they didn't seem to mind waiting for the rest of our party to arrive. I had the eggs benedict. The best I have had in portland and possibly ever. The eggs were perfectly poached (I often have to send them back at other places) and the hollandaise is delicious, lemony and zingy as it should be, but since it is made to order, I'm sure that less zip could be requested. I kept finding more and more ham hiding under the sauce, and good ham it was. I tasted the german pancake with fresh rhubarb from the farmers market. i LOVE German pancakes and can't wait to try the mango one. I had a biscuit and everyone was right. Yum! with rasberry jam. The entre prices were very reasonable and the portions plentiful, unless you want to make a meal of sides, but that bacon did look good. I highly reccomend!
Pros: Great food and service
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