I've been an Origami veteran since I can remember and it is the one place I can go any day of the week & still find fresh fish. Staff is usually unorganized, but friendly. Sushi chefs are a bit stiff and slightly arrogant, so don't expect much friendly conversation with the exception of a few. This is typical Japanese, I would say, work first, talk later. This is probably why their sashimi is always top notch in MN. Much appreciation to the chefs and Ichi-san for sticking to quality. I think all they need is better staff training and a few more smiles from the chefs and there would be no more complaints. Love ya!
Pros: Fresh fish
Cons: better service & friendlier sushi bar
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