my brother brought me here, I was a little nervous, since the restaurant sat next to a funeral parlor.
I could see that loads of people came here, it was
crowded, and loud and boisterous. The ambiance seemed authentic, But the food was mediocre. I ordered veal marsala, and it came drowning in a
thin un-sauce-like liquid that still reeked of the alcohol not quite burned off. And it sat on top of mushy spinach? spinach? What is lacking here is a sense of what
Italian food is about. Fresh ingredients and quickly
sauteed' food. I was not impressed. Prices are too
high for this kind of food.
Pros: plenty of room
Cons: needs more quality, dishes not creative, needs fresher concept
more