We LOVE this place. And believe me, we are no strangers to haute cuisine. What you get here is old-school atmosphere, very good food at really decent prices, and very friendly and prompt service. where else are you going to get a huge $13 rib eye steak with potates and vegetables? or $9.00 for a luscious pumpkin, chicken & spinach risotto? - UPDATE: just found out (after ANOTHER fabulous meal - cioppino is to die for - there is a new French chef at Eddie Rickenbacker's - been there around 3-4 months, according to the owner. THAT is why the food is so good.
Pros: inexpensive, can eat at bar, great chef
Cons: lighting a bit bright
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