We ate here last week and many of the things we ordered were really delicious and perfectly cooked (pork loin, scallops), although some of our other choices were just so-so (soup) The only real disappointment, however, was our desert order - the desserts seemed appealing from their menu descriptions, but were not good. Clearly, the pastry chef needs some help here!! One bonus though - an expansive wine list and reasonably priced cocktails! We will definitely go back, just not for dessert.
Pros: cool, eclectic space, location (King Plow), good wine list
Cons: desserts
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