We attended the Mexican Institute gala at the Westin Hotel's ballroom. We sat with a group of friends at a beautifuly decorated table. The four course meal consisted of: cream of corn soup, mixed greens salad, beef and fish entree with asparagus, grilled tomatoes, mushroom sauce and wild rice, creme brulee with mixed berrries dessert. Everything was delicious. My husband specially loved the dessert.The service we received was excellent (our server was Bertha).
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