Salty's Restaurant at Redondo Beach is the best seafood restaurant around. They have a lively bar with outdoor seating and heaters. The dining room also has outdoor seating with...
All reviews seem positive
An old-school waterfront restaurant that feels like home and charms the crowds.
Built over the waters of Puget Sound in the charming village of Redondo, just 10 minutes from Sea-Tac Airport, we offer fresh seafood, prepared with style. From live Dungeness crab and Maine lobster (swimming in our lobby) to our Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, luncheon salads and sandwiches, our menu offers many choices. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our Sunday Brunch was is a Citysearch award-winner. Experience Seattle's Best Seafood! The Bar-Cafe features live music on select evenings select evenings and a happy hour. When spring and summer arrive, our wrap-around decks attract many locals. We also accommodate business meetings and banquets for as few as three or as many as 50.
The SceneWhile Salty's may not be keeping up with downtown Seattle's culinary sophistication, it excels at making diners feel comfortable. Service is down-to-earth and reliable, never snobbish. Regulars have long made this their special-occasion restaurant, while others bring visitors to show off the billion-dollar view.The FoodStick with the basics, starting with creamy seafood chowder. Coconut prawns have long deserted most menus, but die-hard fans will find them here--an instant flashback to the 1980s. The kitchen's approach to fish leans toward fillets bathed in butter-rich sauces. With steaks, medium-rare often arrives more medium than rare, so err on the rare side when ordering. A popular weekend brunch includes all-you-can-eat crab legs and shellfish, along with crepe, waffle and omelette bars.