Last time I was in Chicago was for the National Restaurant Assn. show at McCormick Place. Being that we, our group, are ""Restaurant People"" we decided to spend as much money as possible and get the full tour de force of Chicago's amazing restaurant scene.\r
On with the tour... Like most places in the city, upon approaching you don't see much that is terribly inviting. MK has a painted sign on the side of the building and a globe shaped light above the door entrance and some windows that look into mostly the bar/lounge part of the restaurant. However, upon entry, the staff immediatly brings you into what I like to call the ""comfort zone"". When we walked in we felt like we were being hosted to a grand dinner party by people that truly cared about the art of food and service. People from Minnesota look at me funny when I tell them that not only did the culinary team at MK care about the experience but the entire service staff that we encountered seemed to emulate the same feeling for our enjoyment of the food and experience. MK transcended this amazing feeling of service and culinary talent all into one, creating one of the best experiences I've ever had in a restaurant. If i had to put it in one word it would be polished.\r
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Enough conceptualizing, do I even need to say that the food was way too good for this planet. I tried the Kobe steak (flank or hanger, can't remember), soft shell crab, pork and halibut. All of the dishes were to die for. I especially liked the Kobe steak, it was prepared to mid rare and had so much flavor I was very tempted in ordering another even after I was completely full. The pork was the best I have ever had, it was so succulent and full of meaty flavor it was hard to give the plate back with out licking it clean. Overall, MK was my favorite dining experience in Chicago, above Blackbird, The Signature Room and others we went to. I think one would be hard pressed to find a better dinner anywhere on Earth! Great Job, Well Done!
Pros: Everything
Cons: Only one location world wide
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