As vegetarians, my wife and I especially like places where we don't have to worry about what was on the grill before our food. At Madras Pavilion, everything is vegetarian, so we enjoy it all. We've taken non-vegetarian guests and they enjoy it too. I've eaten there about 20 times over the years (always the lunch buffet), and it consistently pleases. The dosas brought to the table are always popular. My favorite, however, is the sambar with the idli (sp?--those white, sponge-like things) soaking in it. I could happily eat just that--bowl after bowl--but never do, of course, since the rest of the buffet is always tempting. The location is convenient. The restaurant itself is pretty basic, but I go for the food, not the ambiance. The ambiance I like is being surrounded by lots of happy Indian families, and that is usually the case here. I take that as an endorsement (I'm not Indian) of the quality and authenticity of the food at Madras. On busy weekend lunches there can be a line, but usually the wait is short.
Pros: delicious South Indian vegetarian buffet, reasonable prices, great sambar
Cons: plain tables and decor (but who cares when the food is so good?)
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