Started with too salty fluffy hollow buttery pastries for bread then brought out freshly baked rolls that had a crust that was chewy enough to make your jaws hurt. Mixed green salad w/ a vinegar dressing was way too salty (someone's taste buds are way off in the kitchen) and a 1/2"" thick slice of crunchy french bread w/ a goat cheese tomato spread (couldn't taste much of the spread...tastebuds were overloaded by the salty salad)-: The chicken breast entree was cooked right and had a nice mustard seed sauce, atop rather bland spinach which was then on top of mashed potatoes. The other entree was a sole provencale w/ olives, zucchini, eggplant. Tasty way to cook sole, but the sole was meager (two 4""x4"" pieces), so I wasn't too full. Environment was really noisy and the tables were a bit too close together. Service was excellent.
Pros: big glass windows
Cons: noisy, too cramped, small portions
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