i recently dined at ART and was thoroughly impressed. My entree of choice was the roasted hen with a potato croquette, a poached egg and asparagus. The cooking techniques were spot on for each component from the succulent hen to the perfectly poached egg. The wine that was paired with my meal complemented it very well. The desserts that were ordered for the table were doughnuts to share, molten cake and sticky toffee cake. Each dessert had a clean presentation and well rounded flavor. I cant even tell you which was my favorite, they were all so good. I was impressed with my entire meal at ART and look forward to dining there often.