I long awaited for the grand opening of the new Four Seasons as someone who flocks to them around the world. Any one who dares to speak badly of the chain gets quickly squashed if I'm around. But the new ""Art"" Restaurant left me thinking I was at a bar at a Hyatt or Sheraton rather than the gold standard of Service and Quality. And I've given it numours opportunities since its oppend to convince me different. But every time - and I mean EVERY time I've been since its opend there has been nothing short of the most neglectful and dis-interested staff as I have ever seen. The food from the kitchen was new-world cuisine with a touch of Pacific Northwest flavors but left me wanting more - in other words not memorable. The decor too was bland - and not minimalist clean like the rest of the hotel - but rather just boring with mood lighting walls that I saw at swank bars in 93', again I think of a Sheraton. The one thing that was Very Four Seasons like at the new Art Restaurant was the bill. It still the Four Seasons so go in - get one drink at the bar to say you've been - grab a mathbook for your nephew's collection then move on down the road.
Pros: Nice seating arrangement
Cons: Poor Service, Bland Food, 90's decor
more