People give Wild Ginger a bad rap (e.g., the portions are too small, the wait is too long, waiters are snooty). I beg to differ. My first visit, several years ago, was to their old location below Pike Place. When I moved back to Seattle recently, I was I was thrilled to find them in a new location, but was skeptical about whether they were still capable of living up to their old reputation. Would their efforts to increase supply to meet the demands garnered by their popularity compromise Wild Ginger's original vision? I am pleased to say no. I?ve been in for dinner at least six times since then, and have found it to be every bit as wonderful as it ever was. The food is still fantastic--those who complain about a lack of ""value"" should realize that the mark of a truly dedicated restaurant is a commitment to quality, not quantity. Dining at Wild Ginger is more about diversifying one's palate and discovering new flavors than stuffing your face. If you make a reservation, ask for one of Tyler or Delray's tables--they provide fabulous menu guidance if you're looking for the optimal experience for your taste buds. Jennifer, the wine captain, unpretentiously offers wonderful pairing suggestions. To those who eschew the long wait--regardless of whether you have a reservation--look around you! I usually come in on Thursdays or Fridays, and it's always packed, which is to be expected. True, it can be intimidating at first, but ask for Elisa at the front--she is always more than happy to find a way to accommodate you (reservation or not) according to the nature of the occasion (whether it be quick, romantic, fun, business-like, etc.) and gives great recommendations for after-dinner destinations. If you're looking for standard fare, a mundane atmosphere, and mediocre service, be sure to avoid Wild Ginger at all costs. But for an unparalleled dining experience in an environment that is rich with local culture and worldly flavors, this place is a must.
Pros: food, service
Cons: bar can be crowded, can be loud
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