I've only been here twice, and I may not know very much about vietnamese food, but this place is a fantastic find in my opinion. The parking was a problem - we had to wait 20, 30 minutes for our food the first time, and it was a Wednesday night. My mother and I ordered the grilled pork and shrimp spring rolls (a bargain at $6 each) and the two dishes were big enough to satisfy both of us (although we weren't too hungry.) The spring rolls are to die for! We also ordered the rice cake dessert, which was delicious. For the two of us the price was under $20. The ambience is really nice, with dimmed lighting and candles. We left very happy. The second time it was a Tuesday night and was extremely crowded. We didn't want to sit down, we only wanted spring rolls, and we asked the waiter if we could just order the rolls without waiting in line. The service was pleasant and fast, and ten minutes later we picked up the spring rolls and left. The waitress who gave us our food was very polite and smiled at us when we went.
Pros: Ambience, friendly service, great food
Cons: Parking, crowded, can't make reservations
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