Don't be fooled by the decor. For a Vietnamese restuarant, sure Tamarind Tree is above par when it comes to the decor and plate setting. That was one of the reasons I always went here. However, on several past visits, it has me rethinking. On one occassion I came for lunch with my father. My meal came out a good 30 minutes before his meal followed. I took it as a one time thing and still returned. But my last trip has me permanently banning the restuarant. This time I was in with my husband for lunch. We ordered one appetizer to share and 1 entree each. My husband's meal came out first. About 10 minutes later, the appetizer came out placed in front of me with no plates. My entree finally came out another 15 minutes later at which point my husband was pretty much done with his meal. To top it off, when I cut into my chicken, it was uncooked in the center. When I brought it to the attention of my waitor, instead of immediately taking the dish away, I was asked to cut into another piece to see if it was cooked. After complying to the waitor's request, he responded with, ""oh, it looks fine. I'll just have the kitchen reheat the one piece."" The service here definitely does not match its decor. One further note, I checked King County health inspection records to find that Tamarind Tree has been visited about a dozen times in the last year, with one shut down for health reasons in November 2005. Trust me, you're better off hitting up one of the other local Vietnamese spots like Huong Binh or Lemongrass.
Pros: decor
Cons: parking, service, undercooked food
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