3 Doors Down

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1429 Se 37th Ave, Portland, OR 97214 (at Hawthorne Boulevard)
Portland, OR 97214

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(503) 236-6886
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3 Doors Down - Portland, OR
3 Doors Down - Portland, OR
3 Doors Down - Portland, OR
3 Doors Down - Portland, OR
3 Doors Down - Portland, OR
Reviews
( 97 )
( 41 )
( 11 )
( 12 )
( 15 )

Best

We went to TDD on a Wednesday night, were seated promptly and our waitress was great - attentive, polite, professional. We ordered the ""New Old Fashioned"" and it was simply the...

Worst

My spouse and I used to frequent this restaurant on a regular basis, usually on Saturday. We decided to go on a Wednesday and were thoroughly disappointed. I ordered the flank s...

Inventive, delicious, exceptional value 11/19/2005

""Classic"" neighborhood restaurant with inventive, delicious food at a reasonable price that is so rare (and wonderful) to find. The meal: Grilled pancetta wrapped radicchio with gorgonzola cream sauce with chopped walnuts. Superb! Frisée salad with roasted golden beets. Excellent. Clams & mussels pan sauteed with white wine, chili flake, basil & garlic & fettucine Simple, but perfectly executed. Vodka sauce with sweet italian sausge tossed with penne & hard cheese. Sauce was very good; penne somewhat overcooked. Banana cream pie. Very unusual and excellent. 2 glasses Alsatian Pinot Blanc and bottle 1999 Rioja riserva. Pot of mint tea. Total tab for two (before tip): $107.00 Service was attentive and personable. Our waiter had excellent knowledge of the wines and used simple descriptive language to help make choices. Can't wait to go back and see what other interesting food and wines they serve! more

Inventive, delicious, exceptional value 11/19/2005

"Classic" neighborhood restaurant with inventive, delicious food at a reasonable price that is so rare (and wonderful) to find. The meal: Grilled pancetta wrapped radicchio with gorgonzola cream sauce with chopped walnuts. Superb! Frisée salad with roasted golden beets. Excellent. Clams & mussels pan sauteed with white wine, chili flake, basil & garlic & fettucine Simple, but perfectly executed. Vodka sauce with sweet italian sausge tossed with penne & hard cheese. Sauce was very good; penne somewhat overcooked. Banana cream pie. Very unusual and excellent. 2 glasses Alsatian Pinot Blanc and bottle 1999 Rioja riserva. Pot of mint tea. Total tab for two (before tip): $107.00 Service was attentive and personable. Our waiter had excellent knowledge of the wines and used simple descriptive language to help make choices. Can't wait to go back and see what other interesting food and wines they serve! more

the BEST scallops!!! 10/23/2005

I can't stop thinking about how amazing the scallops are!! I heard they were great, but I had no idea. They are on the appetizer menu, and they come with a grilled peach and a creamy basil honey sauce. To die for!! But, the dish only comes with 2 scallops, so don't order it as your entree. I called in at 5:30pm and put our name on the waiting list for 7:30pm (on a Friday night). We arrived slightly late and were told our table had been let go. We waited only 15 minutes and were seated with no problem. The service was friendly and quick, and the food was incredible. I can't wait to go back. Pros: scallops!!, wine, service Cons: very loud more

the BEST scallops!!! 10/22/2005

I can't stop thinking about how amazing the scallops are!! I heard they were great, but I had no idea. They are on the appetizer menu, and they come with a grilled peach and a creamy basil honey sauce. To die for!! But, the dish only comes with 2 scallops, so don't order it as your entree. I called in at 5:30pm and put our name on the waiting list for 7:30pm (on a Friday night). We arrived slightly late and were told our table had been let go. We waited only 15 minutes and were seated with no problem. The service was friendly and quick, and the food was incredible. I can't wait to go back. Pros: scallops!!, wine, service Cons: very loud more

Perfect for ""Date Night"" 9/24/2005

We heard the raves so we gave it a shot. We got there early on a Saturday night, around 5:30 pm and didn't want to be seated until around 6:30. Since they don't take reservations, they took our name and our cell number and said they'd call us. We roamed the neighborhood a bit, had a drink and then got their call at exactly 6:30. We came back, were seated immediately and had appetizers and drinks within 10 minutes. The dinner, the atmosphere and the service were perfect. We will gladly eat there again and again. more

Perfect for "Date Night" 9/24/2005

We heard the raves so we gave it a shot. We got there early on a Saturday night, around 5:30 pm and didn't want to be seated until around 6:30. Since they don't take reservations, they took our name and our cell number and said they'd call us. We roamed the neighborhood a bit, had a drink and then got their call at exactly 6:30. We came back, were seated immediately and had appetizers and drinks within 10 minutes. The dinner, the atmosphere and the service were perfect. We will gladly eat there again and again. more

Best Service in a long time 8/1/2005

We ate 3 doors down pretty late on a Friday. Maybe 9 pm? We barely had to wait, and I can't say enough about the service. Every server that made eye contact offered their assistance. We actually had two people waiting on us once. I think they must train people to work the whole restaurant and not just their section. I was really impressed. The food was great too. I had the Penne Vodka and loved it. My husband tried the seafood linguine and didn't end up with any leftovers. The expansion of the restaurant has really helped open it up, it doesn't feel as crowded any more. Pros: Service, Service, Service Cons: Parking, Awkward waiting area more

Best Service in a long time 8/1/2005

We ate 3 doors down pretty late on a Friday. Maybe 9 pm? We barely had to wait, and I can't say enough about the service. Every server that made eye contact offered their assistance. We actually had two people waiting on us once. I think they must train people to work the whole restaurant and not just their section. I was really impressed. The food was great too. I had the Penne Vodka and loved it. My husband tried the seafood linguine and didn't end up with any leftovers. The expansion of the restaurant has really helped open it up, it doesn't feel as crowded any more. Pros: Service, Service, Service Cons: Parking, Awkward waiting area more

not a drop-in for a quick Friday night 6/21/2005

My husband took me here for the first time for our anniversary a few weeks ago and we decided to go on a Thursday night since word had it they were usually pretty busy and didn't take reservations. We were seated immediately and offered appetizers. The waiter was helpful in his suggestions but not pushy. He took care of us without being annoying. We each left with half our entrees in a box because we had the parmesan risotto-ham balls for an appetizer and tiramasu for dessert. I have yet to find better food anywhere. I had the vodka penne with Italian sausage and it was amazing! Just the right amount of spice. I was told it was their most popular dish - understandable! I highly recommend going when you aren't starved for immediate food and want to enjoy a leisurely evening among great food and wonderful service. Pros: food, service, ambience Cons: parking more

not a drop-in for a quick Friday night 6/20/2005

My husband took me here for the first time for our anniversary a few weeks ago and we decided to go on a Thursday night since word had it they were usually pretty busy and didn't take reservations. We were seated immediately and offered appetizers. The waiter was helpful in his suggestions but not pushy. He took care of us without being annoying. We each left with half our entrees in a box because we had the parmesan risotto-ham balls for an appetizer and tiramasu for dessert. I have yet to find better food anywhere. I had the vodka penne with Italian sausage and it was amazing! Just the right amount of spice. I was told it was their most popular dish - understandable! I highly recommend going when you aren't starved for immediate food and want to enjoy a leisurely evening among great food and wonderful service. Pros: food, service, ambience Cons: parking more

rush, rush, rush 3/4/2005

I just happened upon citysearch reviews and am apalled by the people in this town who are aghast that places don't take reservations. It's RIDICULOUS that grown people complain about waiting..no not service or QUALITY of food but WAITING!!!!! You all should be so lucky as to live in a city with only a scant amount of people. If you lived in NYC you'd wait 60 minutes for your ""reservation"". Appreciate instead the fabulous local agricultural resources and access to sustainability OR move to NYC where they will take your preciouqus reservations!!! Pros: quality of food, pace, service more

rush, rush, rush 3/3/2005

I just happened upon citysearch reviews and am apalled by the people in this town who are aghast that places don't take reservations. It's RIDICULOUS that grown people complain about waiting..no not service or QUALITY of food but WAITING!!!!! You all should be so lucky as to live in a city with only a scant amount of people. If you lived in NYC you'd wait 60 minutes for your "reservation". Appreciate instead the fabulous local agricultural resources and access to sustainability OR move to NYC where they will take your preciouqus reservations!!! Pros: quality of food, pace, service more

Kvetchers. 7/13/2004

You go to a fine food restaurant and expect to be able to drop in? Come on people, go to the olive garden if that's what you want, and expect the food to be awful. Come here for slow, good food. This is some of the best food in town with an extremly clean and ecclectic wine list to back it up. Are they busy? Yes, but the second time I went in they knew my name, not because I dropped big bucks, but because I took the time to eat, drink and enjoy myself without worrying about making the show downtown an hour after asking for a table. Everything about this place is top-notch. Pros: Wine service, quality ingredients, smart staff more

Kvetchers. 7/13/2004

You go to a fine food restaurant and expect to be able to drop in? Come on people, go to the olive garden if that's what you want, and expect the food to be awful. Come here for slow, good food. This is some of the best food in town with an extremly clean and ecclectic wine list to back it up. Are they busy? Yes, but the second time I went in they knew my name, not because I dropped big bucks, but because I took the time to eat, drink and enjoy myself without worrying about making the show downtown an hour after asking for a table. Everything about this place is top-notch. Pros: Wine service, quality ingredients, smart staff more

Five stars! 6/20/2004

Been to three door's twice and both times were fabulous. The place is in a cool neighborhood , but the restaurant is small and very noisy{ That didn't bother me tho } The food is unbelievably good with absolutely huge portions. The service was friendly and very good. On my first visit they showered me with free appetizers - Roasted peppers and fennel. When I finished my meal I had to walk around the block twice because I was just stuffed! This place is also a square deal regards the price. The only downside is the place is super busy and if you are expecting a quite , romantic evening, go elsewhere! Pros: great taste, huge portions, friendly staff Cons: , very busy and crowded more

Five stars! 6/20/2004

Been to three door's twice and both times were fabulous. The place is in a cool neighborhood , but the restaurant is small and very noisy{ That didn't bother me tho } The food is unbelievably good with absolutely huge portions. The service was friendly and very good. On my first visit they showered me with free appetizers - Roasted peppers and fennel. When I finished my meal I had to walk around the block twice because I was just stuffed! This place is also a square deal regards the price. The only downside is the place is super busy and if you are expecting a quite , romantic evening, go elsewhere! Pros: great taste, huge portions, friendly staff Cons: , very busy and crowded more

A Real Gem 5/5/2004

Had dinner at 3DD last PM and as always, this place rocks. The cocktails were strong, the food was top notch and our server was great. I have a couple of small complaints. 1. The policy of not taking reservations is becoming a tad too precious in PTown. Customer's time is valuable and we don't like taking an extra half hour out of our evenings because an establishment won't take reservations. Sadly, the trend is catching on elsewhere (it may be OK at the Olive Garden, but get real, we are dropping serious bucks here). 2. Courses come out very slowly. They are great, but it all conspires to make this a place to spend an entire evening, not a place to drop in on a whim. Too bad, I'd be there almost every night! Overall we love the place, hope it stays for a long time. Pros: Great Food, Great Servers, Nearby Cons: , Slow Kitchen, but worhjt it! more

A Real Gem 5/5/2004

Had dinner at 3DD last PM and as always, this place rocks. The cocktails were strong, the food was top notch and our server was great. I have a couple of small complaints. 1. The policy of not taking reservations is becoming a tad too precious in PTown. Customer's time is valuable and we don't like taking an extra half hour out of our evenings because an establishment won't take reservations. Sadly, the trend is catching on elsewhere (it may be OK at the Olive Garden, but get real, we are dropping serious bucks here). 2. Courses come out very slowly. They are great, but it all conspires to make this a place to spend an entire evening, not a place to drop in on a whim. Too bad, I'd be there almost every night! Overall we love the place, hope it stays for a long time. Pros: Great Food, Great Servers, Nearby Cons: , Slow Kitchen, but worhjt it! more

I see why my friends are regulars. 4/8/2004

The food was fantastic. We both loved the warm bean spread. Also the service was both timely and friendly. We need a place like this in our Kentucky neighborhood. Thanks, Mel and Pam. more

I see why my friends are regulars. 4/8/2004

The food was fantastic. We both loved the warm bean spread. Also the service was both timely and friendly. We need a place like this in our Kentucky neighborhood. Thanks, Mel and Pam. more
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Menu for 3 Doors Down


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Hawthorne's darling for divine Italian-influenced dishes in a shabby-chic setting.

Editorial
  • In Short
    Local epicures come here for a relaxed, innovative dining experience. The cafe's quirky decor includes hung doors on the walls, stained-glass windows, soft lighting and opulent...

  • 3/23/2007 Provided by Citysearch
Additional information
  • Hours: Tue-Sat 5pm-10pm
  • Payments: Visa, Master Card, American Express, Discover
  • Neighborhoods: Southeast Uplift Neighborhood Program, Sunnyside
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